INFLUENCE OF BIOGENIC AND ABIOGENIC FACTORS ON THE EFFICIENCY OF MICROORGANISMS INTRODUCTION INTO AGROECOSYSTEMS

In the review of literature there have been analysed the influence of biogenic and abiogenic factors on the efficiency of microorganisms introduction into agroecosystems provided the significant stimulatory effect on the growth and development of plants. The communities of the alive organisms are ch...

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Main Author: І. К. Курдиш
Format: Article
Language:English
Published: Odessa I. I. Mechnikov National University 2009-01-01
Series:Mìkrobìologìâ ì Bìotehnologìâ
Subjects:
Online Access:http://mbt.onu.edu.ua/article/view/101995
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author І. К. Курдиш
author_facet І. К. Курдиш
author_sort І. К. Курдиш
collection DOAJ
description In the review of literature there have been analysed the influence of biogenic and abiogenic factors on the efficiency of microorganisms introduction into agroecosystems provided the significant stimulatory effect on the growth and development of plants. The communities of the alive organisms are characterized by agroecosystems stability. Their number is often significantly decreased after applying of determined species of microorganisms. It has been caused not only by the properties of the used strain culture, but also by the characteristics of it’s interaction with compounds of ecosystem. The significant influence upon the efficiency of microorganisms introduction is made by the state ecosystem, the methods of using of microbial preparations, the first steps of interaction the microorganisms with a plant.
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spelling doaj.art-5d56e00cc90441c6a3af36a70ed5f2502022-12-21T23:08:27ZengOdessa I. I. Mechnikov National UniversityMìkrobìologìâ ì Bìotehnologìâ2076-05582307-46632009-01-0101(5)223810.18524/2307-4663.2009.1(5).101995101995INFLUENCE OF BIOGENIC AND ABIOGENIC FACTORS ON THE EFFICIENCY OF MICROORGANISMS INTRODUCTION INTO AGROECOSYSTEMSІ. К. Курдиш0Iнститут мікробіології і вірусології імені Д. К. Заболотного НАН УкраїниIn the review of literature there have been analysed the influence of biogenic and abiogenic factors on the efficiency of microorganisms introduction into agroecosystems provided the significant stimulatory effect on the growth and development of plants. The communities of the alive organisms are characterized by agroecosystems stability. Their number is often significantly decreased after applying of determined species of microorganisms. It has been caused not only by the properties of the used strain culture, but also by the characteristics of it’s interaction with compounds of ecosystem. The significant influence upon the efficiency of microorganisms introduction is made by the state ecosystem, the methods of using of microbial preparations, the first steps of interaction the microorganisms with a plant.http://mbt.onu.edu.ua/article/view/101995мікроорганізмиінтродукціябіотичні та абіотичні факториагроекосистеми
spellingShingle І. К. Курдиш
INFLUENCE OF BIOGENIC AND ABIOGENIC FACTORS ON THE EFFICIENCY OF MICROORGANISMS INTRODUCTION INTO AGROECOSYSTEMS
Mìkrobìologìâ ì Bìotehnologìâ
мікроорганізми
інтродукція
біотичні та абіотичні фактори
агроекосистеми
title INFLUENCE OF BIOGENIC AND ABIOGENIC FACTORS ON THE EFFICIENCY OF MICROORGANISMS INTRODUCTION INTO AGROECOSYSTEMS
title_full INFLUENCE OF BIOGENIC AND ABIOGENIC FACTORS ON THE EFFICIENCY OF MICROORGANISMS INTRODUCTION INTO AGROECOSYSTEMS
title_fullStr INFLUENCE OF BIOGENIC AND ABIOGENIC FACTORS ON THE EFFICIENCY OF MICROORGANISMS INTRODUCTION INTO AGROECOSYSTEMS
title_full_unstemmed INFLUENCE OF BIOGENIC AND ABIOGENIC FACTORS ON THE EFFICIENCY OF MICROORGANISMS INTRODUCTION INTO AGROECOSYSTEMS
title_short INFLUENCE OF BIOGENIC AND ABIOGENIC FACTORS ON THE EFFICIENCY OF MICROORGANISMS INTRODUCTION INTO AGROECOSYSTEMS
title_sort influence of biogenic and abiogenic factors on the efficiency of microorganisms introduction into agroecosystems
topic мікроорганізми
інтродукція
біотичні та абіотичні фактори
агроекосистеми
url http://mbt.onu.edu.ua/article/view/101995
work_keys_str_mv AT íkkurdiš influenceofbiogenicandabiogenicfactorsontheefficiencyofmicroorganismsintroductionintoagroecosystems