Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers

Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers

Quality of cut flowers is an important issue at postharvest as well as an important factor contributing to marketing of and profitability from the tuberose. In this study, the effects of citric acid (CA) and hydrogen peroxide (H2O2) added to the vase water on postharvest quality of tuberose cut flow...

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Bibliographic Details
Main Authors: Rahimian-Boogar Abdolrahman, Salehi Hassan, Mir Noshin
Format: Article
Language:English
Published: Sciendo 2016-06-01
Series:Journal of Horticultural Research
Subjects:
postharvest treatment
postharvest quality
tuberose
Online Access:https://doi.org/10.1515/johr-2016-0002

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