Environmental Impact Analysis of Natural Cork Stopper Manufacturing

Environmental Impact Analysis of Natural Cork Stopper Manufacturing

For both wine makers and customers, natural cork stoppers are a symbol of quality. Moreover, they are essential for maintaining the organoleptic properties of bottled wines throughout their lifespan. This research relied on the life-cycle assessment (LCA) methodology to analyze the relationship betw...

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Bibliographic Details
Main Authors: Francisco Javier Flor-Montalvo, Eduardo Martínez-Cámara, Jorge Luis García-Alcaraz, Emilio Jiménez-Macías, Juan-Ignacio Latorre-Biel, Julio Blanco-Fernández
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Agriculture
Subjects:
environmental impact
natural cork stoppers
manufacturing process
LCA
Online Access:https://www.mdpi.com/2077-0472/12/5/636

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