Effects of Visual Food Texture on Taste Perception

Food color affects taste perception. However, the possible effects of the visual texture of a foodstuff on taste and flavor, without associated changes to color, are currently unknown. We conducted a series of experiments designed to investigate how the visual texture and appearance of food influenc...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Katsunori Okajima, Charles Spence
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: SAGE Publishing 2011-10-01
Σειρά:i-Perception
Διαθέσιμο Online:https://doi.org/10.1068/ic966