Histamine Level in Fishmeal and Shrimp Feed Marketed in India
Main Authors: | B. KENNEDY, I. KARUNASAGAR |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian Fisheries Society
2004-03-01
|
Series: | Asian Fisheries Science |
Online Access: | https://www.asianfisheriessociety.org/publication/downloadfile.php?id=478&file=Y0dSbUx6QTJPRGc1Tmprd01ERXpOVFU0TlRBek1USXVjR1Jt |
Similar Items
-
Effect of Sanitizer Treatment on Bacteriology of Microcosm Simulating Shrimp Pond Ecosystem
by: B.M. NAIK, et al.
Published: (2005-06-01) -
Application of Outer Membrane Protein-Based Vaccines Against Major Bacterial Fish Pathogens in India
by: Biswajit Maiti, et al.
Published: (2020-07-01) -
Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp <i>Penaeus monodon</i> Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets
by: Cedric J. Simon, et al.
Published: (2021-03-01) -
Replacing Fishmeal With Palm Kernel Meal In Formulated Feed For The Pacific White Shrimp (Litopenaeus Vannamei)
by: Nawwar Zawani Mamat, et al.
Published: (2021-10-01) -
Prevalence and Characterization of Diarrheagenic Escherichia coli Isolated from Adults and Children in Mangalore, India
by: Veena A Shetty, et al.
Published: (2012-01-01)