ECONOMICAL, ENVIRONMENTAL AND SOCIAL SIGNIFICANCE OF LOCAL FOOD SYSTEMS
It is observed that quality of mass produced and highly processed food forces consumers to change their consumption habits and become more interested in locally available food products. Consumers are becoming aware of negative consequences of global food systems. As an alternative, Local Food System...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture
2014-11-01
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| Series: | Review of Agricultural and Applied Economics |
| Subjects: | |
| Online Access: | http://roaae.org/wp-content/uploads/2014/11/RAAE_02_2014_Bareja-Wawryszuk_Golebiewski.pdf |