Effects of selective intermating in bread wheat (Triticum aestivum) for crop improvement

Effects of selective intermating in bread wheat (Triticum aestivum) for crop improvement

The effects of intermating in F2 generation on mean, genetic variability, heritability and genetic advance in two crosses of wheat (Triticum aestivum L.) (WH 542/WH 1080) and (WH 1105/RAJ 3765//WH 283) were studied. The mean and genetic advance of all the seven characters, viz. days to heading, plan...

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Bibliographic Details
Main Authors:	PREETI JAKHAR, I S PANWAR, VIKRAM SINGH
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2019-05-01
Series:	The Indian Journal of Agricultural Sciences
Subjects:	Bread wheat Genetic advance Genetic variability Intermating Segregants
Online Access:	https://epubs.icar.org.in/index.php/IJAgS/article/view/89658

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