Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas

Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas

Ozone has the potential to improve the shelf life of fruits and vegetables by its antimicrobial properties, but the influence on the aroma properties has not been studied comprehensively at the molecular level. Therefore, the impact of ozone on odour-active compounds, total titratable acidity, ascor...

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Bibliographic Details
Main Authors:	Lisa Ullrich, Elodie Gillich, Amandine André, Sandra Panarese, Anne Flore Imhaus, Lars Fieseler, Irene Chetschik
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Applied Sciences
Subjects:	ozone treatment banana orange odour-active compound ascorbic acid total titratable acidity
Online Access:	https://www.mdpi.com/2076-3417/13/19/10885

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