Authentication of Rice (<i>Oryza sativa L.</i>) Using Near Infrared Spectroscopy Combined with Different Chemometric Classification Strategies

Authentication of Rice (<i>Oryza sativa L.</i>) Using Near Infrared Spectroscopy Combined with Different Chemometric Classification Strategies

Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses. The possible adulteration of this product is done...

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Bibliographic Details
Main Authors: Duy Le Nguyen Doan, Quoc Cuong Nguyen, Federico Marini, Alessandra Biancolillo
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Applied Sciences
Subjects:
rice
NIR
classification
adulteration
PLS-DA
SIMCA
Online Access:https://www.mdpi.com/2076-3417/11/1/362

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