Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE

Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE

Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats. Peanuts and tree nuts contain several seed storage proteins that commonly act as allergens. Glandless cottonseed, lacking th...

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Bibliographic Details
Main Authors:	Christopher P. Mattison, Zhongqi He, Dunhua Zhang, Rebecca Dupre, Steven W. Lloyd
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Series:	Molecules
Subjects:	glandless cottonseed cross-reaction vicilin legumin immunoglobulin E (IgE)
Online Access:	https://www.mdpi.com/1420-3049/28/4/1587

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