Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens

Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens

This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. A total of 120 Hy-Line Brown laying hens (75 weeks old) were randomly allotted to 1 of 3 dietary tre...

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Bibliographic Details
Main Authors:	H. K. Kang, S.-B. Park, C. H. Kim
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2016-10-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Red Ginseng By-product Laying Hen Laying Performance Serum Cholesterol
Online Access:	http://www.ajas.info/upload/pdf/ajas-29-10-1464.pdf

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