Isolation, identification and technological properties of lactic acid bacteria from raw cow milk
: Lactic acid bacteria are used as starter culture for the production of fermented dairy products, and that occur naturally as indigenous microbiota of the raw milk. In this study, lactic acid bacteria were isolated from raw cow milk samples. The serial dilutions of raw milk were made and plated on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Uberlândia
2018-03-01
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| Series: | Bioscience Journal |
| Subjects: | |
| Online Access: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/34517 |