EFAD - The voice of dietitians in Europe

EFAD - The voice of dietitians in Europe

Show other versions (1)

VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?

Bibliographic Details
Main Author:	Judith Liddell
Format:	Article
Language:	English
Published:	Academia Española de Nutrición y Dietética 2019-07-01
Series:	Revista Española de Nutrición Humana y Dietética
Online Access:	https://renhyd.org/index.php/renhyd/article/view/907

Similar Items

EFAD - The voice of dietitians in Europe
by: Judith Liddell
Published: (2019-07-01)

Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD)
by: Evdokia K. Mitsou, et al.
Published: (2024-02-01)

Synergistic effects of APOE and sex on the gut microbiome of young EFAD transgenic mice
by: Juan Maldonado Weng, et al.
Published: (2019-12-01)

APOE genotype and sex modulate Alzheimer’s disease pathology in aged EFAD transgenic mice
by: Deebika Balu, et al.
Published: (2023-10-01)

EFAD transgenic mice as a human APOE relevant preclinical model of Alzheimerŉs disease[S]
by: Leon M. Tai, et al.
Published: (2017-09-01)

EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and Adolescents
by: Maria Hassapidou, et al.
Published: (2022-11-01)

Posición del EFAD sobre patrones alimentarios sostenibles: el dietista-nutricionista como agente facilitador
by: Manuel Moñino Gómez, et al.
Published: (2021-12-01)

Predictors of Dietitian Referrals in Hospitals
by: Doris Eglseer, et al.
Published: (2020-09-01)

Barriers and Enablers to Delegating Malnutrition Care Activities to Dietitian Assistants
by: Alita Rushton, et al.
Published: (2022-02-01)

The self-perception of leadership by Brazilian dietitians
by: Mayara Daré Vidigal, et al.
Published: (2023-01-01)

Building a Persuasive Virtual Dietitian
by: Luca Anselma, et al.
Published: (2020-07-01)

Training 1,200 dietitians: An evaluation of a training course for non-specialist dietitians on the management of pancreatic exocrine insufficiency
by: Mary E. Phillips, et al.
Published: (2022-08-01)

Diabetes and diet: a patient and dietitian’s perspective
by: Sergeant, C, et al.
Published: (2018)

Impostor phenomenon in registered dietitians: an exploratory survey
by: Jennifer L. Hernandez, et al.
Published: (2023-05-01)

Emergence and Early Development of Dietitian as an occupation in Argentina
by: José Buschini
Published: (2016-12-01)

The role of Dietitian in cardiac rehabilitation and secondary prevention
by: Susanna Agostini, et al.
Published: (2015-08-01)

Os efeitos da deficiência de ácidos graxos essenciais (EFAD) sobre diferentes órgãos - síntese revisiva e correlações com as glândulas salivares submandibulares
by: Albino Zanatta, et al.
Published: (2004-12-01)

Os efeitos da deficiência de ácidos graxos essenciais (EFAD) sobre diferentes órgãos - síntese revisiva e correlações com as glândulas salivares submandibulares
by: Albino Zanatta, et al.
Published: (1983-04-01)

Os efeitos da deficiência de ácidos graxos essenciais (EFAD) sobre diferentes órgãos - síntese revisiva e correlações com as glândulas salivares submandibulares
by: Albino Zanatta, et al.
Published: (2010-11-01)

Nutritional Approach to Cancer Cachexia: A Proposal for Dietitians
by: Kotone Tanaka, et al.
Published: (2022-01-01)

Remission of type 2 diabetes: Perspectives of dietitians in Kuwait.
by: Dalal Alsaeed, et al.
Published: (2022-01-01)

Nutrigenomics: Perceptions of South African Dietitians and General Practitioners
by: Desiré Greyvensteyn, et al.
Published: (2022-11-01)

An exploration of registered dietitian accreditation system development in China
by: Zhang Yajie, et al.
Published: (2022-12-01)

“Dietitians May Only Have One Chance”—The Realities of Treating Obesity in Private Practice in Australia
by: Claudia Harper, et al.
Published: (2022-02-01)

Delegation Opportunities for Malnutrition Care Activities to Dietitian Assistants—Findings of a Multi-Site Survey
by: Alita Rushton, et al.
Published: (2021-04-01)

Assessment of the color of orange juice in the context of dietitians’ food preferences
by: Marek Kardas, et al.
Published: (2024-01-01)

Dietitians’ practices in dialysis units in Brazil: nutritional assessment and intervention
by: Fabiana Baggio Nerbass, et al.
Published: (2024-02-01)

The Contribution of Registered Dietitians in the Management of Hyperemesis Gravidarum in the United Kingdom
by: Kate Maslin, et al.
Published: (2021-06-01)

Nutritional Aspects of Juvenile Idiopathic Arthritis: An A to Z for Dietitians
by: Maria G. Grammatikopoulou, et al.
Published: (2023-01-01)

High-risk antenatal women's perceptions of dietitian appointments and information
by: Michelle J. Lang, et al.
Published: (2023-08-01)

Demographic and occupational profile of dietitians working in dialysis centers in Brazil
by: Fabiana Baggio Nerbass, et al.
Published: (2023-07-01)

Balancing nutrition management and the role of dietitians in eating disorder treatment
by: Shane Jeffrey, et al.
Published: (2020-11-01)

Use of dietary management in irritable bowel syndrome by dietitians in Poland
by: BARTŁOMIEJ POMORSKI, et al.
Published: (2022-10-01)

Impact of Registered Dietitian Expertise in Health Guidance for Weight Loss.
by: Mie Imanaka, et al.
Published: (2016-01-01)

Dietitians use and recommend dietary supplements: report of a survey
by: Dickinson Annette, et al.
Published: (2012-03-01)

16 Nutritional evaluation of recipe post on Instagram shared by dietitians
by: Merve Oksuz, et al.
Published: (2022-10-01)

Dietitians and Nutritionists: Stigma in the Context of Obesity. A Systematic Review.
by: Franziska U C E Jung, et al.
Published: (2015-01-01)

The importance of nutritional intervention by dietitians for hyperphosphatemia in maintained hemodialysis patients
by: Yuka Kawate, et al.
Published: (2017-04-01)

APPLICATION OF LEAN METHODOLOGY PRESCRIPTION OF NUTRITION SUPPLEMENTS ASMEDICATION BY DIETITIANS
by: J Woods, et al.
Published: (2012-06-01)

Improving diabetes competencies in dietitians: Evaluation of a training programme
by: Hargreaves, A, et al.
Published: (2017)