APA (7th ed.) Citation

Moreno-Espíndola, I. P., Ferrara-Guerrero, M. J., León-González, F. d., Rivera-Becerril, F., Mayorga-Reyes, L., & Pérez, N. O. (2018). Enzymatic activity and culturable bacteria diversity in rhizosphere of amaranth, as indicators of crop phenological changes. Sociedad Botánica de México, A. C.

Chicago Style (17th ed.) Citation

Moreno-Espíndola, Iván Pável, María Jesús Ferrara-Guerrero, Fernando de León-González, Facundo Rivera-Becerril, Lino Mayorga-Reyes, and Néstor O. Pérez. Enzymatic Activity and Culturable Bacteria Diversity in Rhizosphere of Amaranth, as Indicators of Crop Phenological Changes. Sociedad Botánica de México, A. C, 2018.

MLA (9th ed.) Citation

Moreno-Espíndola, Iván Pável, et al. Enzymatic Activity and Culturable Bacteria Diversity in Rhizosphere of Amaranth, as Indicators of Crop Phenological Changes. Sociedad Botánica de México, A. C, 2018.