Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

Whole-crop wheat silage (WCWS) is an excellent feed material for ruminants. However, microbial fermentation during silage production consumes valuable nutrients, decreasing the quality of silage. The main objective of this study was to assess how the addition of increasing amounts of Artemisia argyi...

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Bibliographic Details
Main Authors:	Zhenyu Wang, Zhongfang Tan, Guofang Wu, Lei Wang, Guangyong Qin, Yanping Wang, Huili Pang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Microbiology
Subjects:	whole crop wheat silage Artemisia argyi fermentation characteristic microbial community mycotoxin
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1004495/full

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