Artisanal Goat <i>Coalho</i> Cheese with Cachaça as Flavoring Agent

Artisanal Goat <i>Coalho</i> Cheese with Cachaça as Flavoring Agent

Cachaça is a traditional Brazilian drink that has the potential to offer a new sensory and technological strategy for artisanal cheesemaking, particularly for small-scale producers and family farming. This study aimed to investigate the effects of cachaça immersion on the physicochemical, microbiolo...

Full description

Bibliographic Details
Main Authors: Iuri Lima dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte-Junior, Marion Pereira da Costa
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
caprine cheese
growth modeling
small-scale producers
family farming
sensory acceptability
food preference
Online Access:https://www.mdpi.com/2304-8158/12/10/1945

Similar Items

Similar Items