Effective Microorganisms as <i>Halal</i>-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review
This paper aims to review the literature on ‘Effective Microorganism (EM)’ and ‘Fertilizer’ from the Scopus database and to discuss EMs using <i>Halal</i>-based sources for biofertilizer production from socio economic insights. Based on EM and fertilizer publications on the Scopus databa...
Main Authors: | Chee Kong Yap, Khalid Awadh Al-Mutairi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-04-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/8/1702 |
Similar Items
-
Utilization of microorganism on the development of halal food based on biotechnology
by: Hayyun Durrotul Faridah, et al.
Published: (2019-06-01) -
The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector
by: Rahmat Husein Lubis, et al.
Published: (2023-12-01) -
Agriculture wastes conversion for biofertilizer production using beneficial microorganisms for sustainable agriculture applications
by: Ali, S. I. S., et al.
Published: (2013-01-01) -
Evaluation of Siderophores Generated by <i>Pseudomonas</i> Bacteria and Their Possible Application as Fe Biofertilizers
by: José María Lozano-González, et al.
Published: (2023-12-01) -
Some soil biological and chemical properties as affected by biofertilizers and organic ameliorants application on paddy rice
by: Betty Natalie Fitriatin, et al.
Published: (2021-04-01)