Comparative Food Web Analysis of Two Peruvian Bay Systems Along a Latitudinal Gradient: Resource Use and the Environmental Envelope

The coast of Peru lies within the tropics under the influence of the cold, nutrient-rich waters of the Humboldt Current and the interannual onslaught of the El Niño phenomenon. The Peruvian upwelling system is exceptionally productive and is comprised of subsystems at different scales along the coas...

Full description

Bibliographic Details
Main Authors: Alonso Del Solar, Giovanni Romagnoni, Lotta C. Kluger, Carlos M. Salazar Céspedes, Matthias Wolff
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.829424/full
_version_ 1811272752297934848
author Alonso Del Solar
Giovanni Romagnoni
Lotta C. Kluger
Carlos M. Salazar Céspedes
Matthias Wolff
author_facet Alonso Del Solar
Giovanni Romagnoni
Lotta C. Kluger
Carlos M. Salazar Céspedes
Matthias Wolff
author_sort Alonso Del Solar
collection DOAJ
description The coast of Peru lies within the tropics under the influence of the cold, nutrient-rich waters of the Humboldt Current and the interannual onslaught of the El Niño phenomenon. The Peruvian upwelling system is exceptionally productive and is comprised of subsystems at different scales along the coast. We aimed to understand the differences between two shallow coastal systems along a latitudinal gradient: Sechura Bay in the north (at the convergence of Humboldt and tropical waters) and Independencia Bay in the central-south (under typical upwelling conditions). We compared their biodiversity, trophic dynamics, community energetics, resource use and underlying abiotic conditions. Our analysis revealed that over the past two decades, Sechura has shown a warming trend, while Independencia has maintained its cold water conditions. Chlorophyll concentrations have risen significantly in both systems, higher values in Sechura suggesting there is an increase in local pressures that could lead to eutrophication. Trophic models of the La Niña 07/08 period revealed that both systems are bottom-up driven with high biomass and production at the lower trophic levels, though top-down controls were also shown, particularly in Sechura. While primary productivity was similar in both systems, differences were found in the structure and size of energy flows. More cycling and higher transfer efficiency were found in Independencia, where phytoplankton-based food chains played the main role in the overall dynamic. In contrast, the detritus food chain appears to be more relevant for energy flow in Sechura. Differences in biota and flow structure relate to the systems’ environmental conditions, i.e., more diverse warm-water species in the north and mostly cold water adapted species (mainly invertebrate filter-feeders and their predators) in the central-south. Catches in both systems were dominated by the diving fisheries and comprised mostly scallops (bottom-cultured), snails and fish in Sechura, and mussels, clams, crabs and fish in Independencia. Overall, system indicators suggest that Sechura is a comparatively less developed system. Independencia shall likely maintain its general highly productive system features, whereas Sechura will continue to be more frequently disturbed by El Niño and ongoing human-driven activities, reducing its overall stability and functionality. In the context of climate change, acknowledging these differences is essential for future adaptive management regimes.
first_indexed 2024-04-12T22:45:55Z
format Article
id doaj.art-5dc0debeb98b4244ba7c85f5b3ce44b8
institution Directory Open Access Journal
issn 2296-7745
language English
last_indexed 2024-04-12T22:45:55Z
publishDate 2022-03-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Marine Science
spelling doaj.art-5dc0debeb98b4244ba7c85f5b3ce44b82022-12-22T03:13:33ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452022-03-01910.3389/fmars.2022.829424829424Comparative Food Web Analysis of Two Peruvian Bay Systems Along a Latitudinal Gradient: Resource Use and the Environmental EnvelopeAlonso Del Solar0Giovanni Romagnoni1Lotta C. Kluger2Carlos M. Salazar Céspedes3Matthias Wolff4Resource Management Working Group, Leibniz Centre for Tropical Marine Research, Bremen, GermanyResource Management Working Group, Leibniz Centre for Tropical Marine Research, Bremen, GermanyCenter for Ocean and Society, Christian-Albrechts-University, Kiel, GermanyLaboratorio Costero de Paita, Instituto del Mar del Perú, Piura, PeruResource Management Working Group, Leibniz Centre for Tropical Marine Research, Bremen, GermanyThe coast of Peru lies within the tropics under the influence of the cold, nutrient-rich waters of the Humboldt Current and the interannual onslaught of the El Niño phenomenon. The Peruvian upwelling system is exceptionally productive and is comprised of subsystems at different scales along the coast. We aimed to understand the differences between two shallow coastal systems along a latitudinal gradient: Sechura Bay in the north (at the convergence of Humboldt and tropical waters) and Independencia Bay in the central-south (under typical upwelling conditions). We compared their biodiversity, trophic dynamics, community energetics, resource use and underlying abiotic conditions. Our analysis revealed that over the past two decades, Sechura has shown a warming trend, while Independencia has maintained its cold water conditions. Chlorophyll concentrations have risen significantly in both systems, higher values in Sechura suggesting there is an increase in local pressures that could lead to eutrophication. Trophic models of the La Niña 07/08 period revealed that both systems are bottom-up driven with high biomass and production at the lower trophic levels, though top-down controls were also shown, particularly in Sechura. While primary productivity was similar in both systems, differences were found in the structure and size of energy flows. More cycling and higher transfer efficiency were found in Independencia, where phytoplankton-based food chains played the main role in the overall dynamic. In contrast, the detritus food chain appears to be more relevant for energy flow in Sechura. Differences in biota and flow structure relate to the systems’ environmental conditions, i.e., more diverse warm-water species in the north and mostly cold water adapted species (mainly invertebrate filter-feeders and their predators) in the central-south. Catches in both systems were dominated by the diving fisheries and comprised mostly scallops (bottom-cultured), snails and fish in Sechura, and mussels, clams, crabs and fish in Independencia. Overall, system indicators suggest that Sechura is a comparatively less developed system. Independencia shall likely maintain its general highly productive system features, whereas Sechura will continue to be more frequently disturbed by El Niño and ongoing human-driven activities, reducing its overall stability and functionality. In the context of climate change, acknowledging these differences is essential for future adaptive management regimes.https://www.frontiersin.org/articles/10.3389/fmars.2022.829424/fullecosystem modellingPeruvian upwelling systemshallow baysclimate variabilitylatitudinal comparisonresource management
spellingShingle Alonso Del Solar
Giovanni Romagnoni
Lotta C. Kluger
Carlos M. Salazar Céspedes
Matthias Wolff
Comparative Food Web Analysis of Two Peruvian Bay Systems Along a Latitudinal Gradient: Resource Use and the Environmental Envelope
Frontiers in Marine Science
ecosystem modelling
Peruvian upwelling system
shallow bays
climate variability
latitudinal comparison
resource management
title Comparative Food Web Analysis of Two Peruvian Bay Systems Along a Latitudinal Gradient: Resource Use and the Environmental Envelope
title_full Comparative Food Web Analysis of Two Peruvian Bay Systems Along a Latitudinal Gradient: Resource Use and the Environmental Envelope
title_fullStr Comparative Food Web Analysis of Two Peruvian Bay Systems Along a Latitudinal Gradient: Resource Use and the Environmental Envelope
title_full_unstemmed Comparative Food Web Analysis of Two Peruvian Bay Systems Along a Latitudinal Gradient: Resource Use and the Environmental Envelope
title_short Comparative Food Web Analysis of Two Peruvian Bay Systems Along a Latitudinal Gradient: Resource Use and the Environmental Envelope
title_sort comparative food web analysis of two peruvian bay systems along a latitudinal gradient resource use and the environmental envelope
topic ecosystem modelling
Peruvian upwelling system
shallow bays
climate variability
latitudinal comparison
resource management
url https://www.frontiersin.org/articles/10.3389/fmars.2022.829424/full
work_keys_str_mv AT alonsodelsolar comparativefoodwebanalysisoftwoperuvianbaysystemsalongalatitudinalgradientresourceuseandtheenvironmentalenvelope
AT giovanniromagnoni comparativefoodwebanalysisoftwoperuvianbaysystemsalongalatitudinalgradientresourceuseandtheenvironmentalenvelope
AT lottackluger comparativefoodwebanalysisoftwoperuvianbaysystemsalongalatitudinalgradientresourceuseandtheenvironmentalenvelope
AT carlosmsalazarcespedes comparativefoodwebanalysisoftwoperuvianbaysystemsalongalatitudinalgradientresourceuseandtheenvironmentalenvelope
AT matthiaswolff comparativefoodwebanalysisoftwoperuvianbaysystemsalongalatitudinalgradientresourceuseandtheenvironmentalenvelope