New Plants for Florida: Sweet Corn
Today, the sweet corn industry is one of the most robust vegetable industries in Florida, and nationally, sweet corn is ranked second in consumption after tomato. Florida production uses about two dozen hybrids derived from about six different breeding programs. Over the years, the FAES breeding pr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/109022 |
| _version_ | 1797195075397091328 |
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| author | Brian Scully Richard L. Jones Mary Duryea Berry J. Treat |
| author_facet | Brian Scully Richard L. Jones Mary Duryea Berry J. Treat |
| author_sort | Brian Scully |
| collection | DOAJ |
| description |
Today, the sweet corn industry is one of the most robust vegetable industries in Florida, and nationally, sweet
corn is ranked second in consumption after tomato. Florida production uses about two dozen hybrids derived from about six different breeding programs. Over the years, the FAES breeding program has contributed an array of products, including hybrids and inbreds, along with germplasm that serves as the raw material for the development of future hybrids. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003.
https://edis.ifas.ufl.edu/ag214
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| first_indexed | 2024-04-24T06:06:24Z |
| format | Article |
| id | doaj.art-5dcfd0ed9f0b42a38f4afb86a429e323 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:06:24Z |
| publishDate | 2003-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-5dcfd0ed9f0b42a38f4afb86a429e3232024-04-23T05:11:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-08-01200314New Plants for Florida: Sweet CornBrian ScullyRichard L. JonesMary Duryea0Berry J. Treat1University of FloridaUniversity of Florida Today, the sweet corn industry is one of the most robust vegetable industries in Florida, and nationally, sweet corn is ranked second in consumption after tomato. Florida production uses about two dozen hybrids derived from about six different breeding programs. Over the years, the FAES breeding program has contributed an array of products, including hybrids and inbreds, along with germplasm that serves as the raw material for the development of future hybrids. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. https://edis.ifas.ufl.edu/ag214 https://journals.flvc.org/edis/article/view/109022AG214 |
| spellingShingle | Brian Scully Richard L. Jones Mary Duryea Berry J. Treat New Plants for Florida: Sweet Corn EDIS AG214 |
| title | New Plants for Florida: Sweet Corn |
| title_full | New Plants for Florida: Sweet Corn |
| title_fullStr | New Plants for Florida: Sweet Corn |
| title_full_unstemmed | New Plants for Florida: Sweet Corn |
| title_short | New Plants for Florida: Sweet Corn |
| title_sort | new plants for florida sweet corn |
| topic | AG214 |
| url | https://journals.flvc.org/edis/article/view/109022 |
| work_keys_str_mv | AT brianscully newplantsforfloridasweetcorn AT richardljones newplantsforfloridasweetcorn AT maryduryea newplantsforfloridasweetcorn AT berryjtreat newplantsforfloridasweetcorn |