Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties
The study included preparation of aqueous (As) and alcoholic (ethanolic Es,methanolic Ms) and oil extracts (Os) of Zahdi date seeds (Zs)(Phoenix dactylifera) . Chemical content of date seed was studied and the total content of phenols and flavonoids were estimated for prepared extract. Bioactive com...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Al-Qadisiya
2021-12-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_170220_bb6ffda1c59e6c06c7671b3533342e04.pdf |