Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus

Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus

Extrusion-based 3D food printing is one of the most common ways to manufacture complex shapes and personalized food. A wide variety of food raw materials have been documented in the last two decades for the fabrication of personalized food for various groups of people. This review aims to highlight...

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Bibliographic Details
Main Authors: Ziang Guo, Muhammad Arslan, Zhihua Li, Shaoyi Cen, Jiyong Shi, Xiaowei Huang, Jianbo Xiao, Xiaobo Zou
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
animal protein inks
extrusion 3D printing
plant protein inks
personalized food
3D food
Online Access:https://www.mdpi.com/2304-8158/11/13/1902

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