Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
ABSTRACT: Essential oils (EO), ascorbic acid, sugars, carotenoids, flavonoids, dietary fiber, polyphenols, and trace minerals are found in citrus residue. It gives animals energy and promotes health. On a dry matter basis, the citrus pulp is composed of 7% crude protein, 14% crude fiber, 21.6% nitro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2024-04-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124001287 |
| _version_ | 1797256481115996160 |
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| author | Muhammad Saeed Asghar Ali Kamboh Chen Huayou |
| author_facet | Muhammad Saeed Asghar Ali Kamboh Chen Huayou |
| author_sort | Muhammad Saeed |
| collection | DOAJ |
| description | ABSTRACT: Essential oils (EO), ascorbic acid, sugars, carotenoids, flavonoids, dietary fiber, polyphenols, and trace minerals are found in citrus residue. It gives animals energy and promotes health. On a dry matter basis, the citrus pulp is composed of 7% crude protein, 14% crude fiber, 21.6% nitrogen detergent fiber, 2.5% fat, 24.4% total sugars, and 12.1% ME MJ/kg. It has been reported that the natural antioxidant content of citrus pulp has a beneficial effect on growth and microbial and immunological parameters. The literature indicates that the ultimate weight and weight gain of poultry are significantly (P > 0.05) greater with 7.5% inclusion. Growing knowledge of the health benefits of lactic acid bacteria (LAB) in producing beneficial metabolites has led to interest in developing LAB-containing products for use in biofeed businesses. The consumption of fermented citrus residue significantly decreased blood cholesterol levels. Fermentation results in the production of many compounds (including organic acids, exopolysaccharides, bioactive peptides, phenolic compounds, and gamma-aminobutyric acid), which have many multidimensional functions for maintaining the health and well-being of poultry. During fermentation, the pH may quickly decrease, and harmful bacterial and fungal organisms may be substantially retarded at the early stage of ensiling. The published literature has shown that the fermentation of citrus waste with different probiotic strains, such as Lactobacillus acidophilus, Limosilactobacillus fermentum, Lactiplantibacillus plantarum, Pediococcus pentocaseus, and Lacticaseiobacillus paracasei, in the diet has fantastic effects on the conversion of citrus waste into fermented high-quality feed with extended shelf life and sensory value. Citrus waste lactic acid fermentation may be a viable option for producing nutritional biofeed for poultry, but there is a lack of related research on poultry, so more research on food-grade bacterial fermentation is needed. |
| first_indexed | 2024-03-07T22:55:17Z |
| format | Article |
| id | doaj.art-5de091723d9f44e19f7ef3b5c39fed40 |
| institution | Directory Open Access Journal |
| issn | 0032-5791 |
| language | English |
| last_indexed | 2024-04-24T22:22:26Z |
| publishDate | 2024-04-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj.art-5de091723d9f44e19f7ef3b5c39fed402024-03-20T06:08:03ZengElsevierPoultry Science0032-57912024-04-011034103549Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environmentMuhammad Saeed0Asghar Ali Kamboh1Chen Huayou2School of Life Sciences, Jiangsu University, Zhenjiang, 212013, ChinaFaculty of Animal Husbandry and Veterinary Science, Sindh Agriculture University, Tandojam, 70060, ChinaSchool of Life Sciences, Jiangsu University, Zhenjiang, 212013, China; Corresponding author:ABSTRACT: Essential oils (EO), ascorbic acid, sugars, carotenoids, flavonoids, dietary fiber, polyphenols, and trace minerals are found in citrus residue. It gives animals energy and promotes health. On a dry matter basis, the citrus pulp is composed of 7% crude protein, 14% crude fiber, 21.6% nitrogen detergent fiber, 2.5% fat, 24.4% total sugars, and 12.1% ME MJ/kg. It has been reported that the natural antioxidant content of citrus pulp has a beneficial effect on growth and microbial and immunological parameters. The literature indicates that the ultimate weight and weight gain of poultry are significantly (P > 0.05) greater with 7.5% inclusion. Growing knowledge of the health benefits of lactic acid bacteria (LAB) in producing beneficial metabolites has led to interest in developing LAB-containing products for use in biofeed businesses. The consumption of fermented citrus residue significantly decreased blood cholesterol levels. Fermentation results in the production of many compounds (including organic acids, exopolysaccharides, bioactive peptides, phenolic compounds, and gamma-aminobutyric acid), which have many multidimensional functions for maintaining the health and well-being of poultry. During fermentation, the pH may quickly decrease, and harmful bacterial and fungal organisms may be substantially retarded at the early stage of ensiling. The published literature has shown that the fermentation of citrus waste with different probiotic strains, such as Lactobacillus acidophilus, Limosilactobacillus fermentum, Lactiplantibacillus plantarum, Pediococcus pentocaseus, and Lacticaseiobacillus paracasei, in the diet has fantastic effects on the conversion of citrus waste into fermented high-quality feed with extended shelf life and sensory value. Citrus waste lactic acid fermentation may be a viable option for producing nutritional biofeed for poultry, but there is a lack of related research on poultry, so more research on food-grade bacterial fermentation is needed.http://www.sciencedirect.com/science/article/pii/S0032579124001287citrus residuefood grade bacteriafermentationpoultryenvironmental pollution |
| spellingShingle | Muhammad Saeed Asghar Ali Kamboh Chen Huayou Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment Poultry Science citrus residue food grade bacteria fermentation poultry environmental pollution |
| title | Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment |
| title_full | Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment |
| title_fullStr | Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment |
| title_full_unstemmed | Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment |
| title_short | Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment |
| title_sort | promising future of citrus waste into fermented high quality bio feed in the poultry nutrition and safe environment |
| topic | citrus residue food grade bacteria fermentation poultry environmental pollution |
| url | http://www.sciencedirect.com/science/article/pii/S0032579124001287 |
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