Functional Properties of Banana Starch (<i>Musa</i> spp.) and Its Utilization in Cosmetics

Functional Properties of Banana Starch (<i>Musa</i> spp.) and Its Utilization in Cosmetics

Unripe banana fruit of <i>Musa acuminata</i> (Musa AAA; Hom Khieo) and <i>Musa sapientum</i> L. (Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction. The yield of the starches was 16.88% for Hom Khieo (HK) and 22.73% for Namwa (NW) based on unripe peele...

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Bibliographic Details
Main Authors:	Norramon Thanyapanich, Ampa Jimtaisong, Saroat Rawdkuen
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Molecules
Subjects:	amylose content banana starch characterization functional properties <i>Musa</i> spp.
Online Access:	https://www.mdpi.com/1420-3049/26/12/3637

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