Effect of ginger extract (Zingiber officinale) as a natural antioxidant on sunflower oil oxidation
Oil oxidation is significant for acceptability, nutritional quality, and toxicity of edible oils. Antioxidant supplementation for oil is a common and fundamental strategy for improving its oxidative stability and prolonging induction time. Ginger contains natural antioxidants such as phenolic and fl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Institute for Food Technology, Novi Sad
2022-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202173E.pdf |