Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida

This paper is divided into three main sections. The first part briefly describes the difference between weather and climate. The second section suggests some management options available to tomato growers with regards to seasonal climate forecasts. The third part discusses economic and risk managem...

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Bibliographic Details
Main Authors: Norman Breuer, Phyllis Gilreath, Gene McAvoy, David Letson, Clyde Fraisse
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2004-07-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/112315
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author Norman Breuer
Phyllis Gilreath
Gene McAvoy
David Letson
Clyde Fraisse
author_facet Norman Breuer
Phyllis Gilreath
Gene McAvoy
David Letson
Clyde Fraisse
author_sort Norman Breuer
collection DOAJ
description This paper is divided into three main sections. The first part briefly describes the difference between weather and climate. The second section suggests some management options available to tomato growers with regards to seasonal climate forecasts. The third part discusses economic and risk management implications of seasonal climate variability for tomato producers and extensionists looking at a broader context in South Florida. This document is Circular 1450, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Sciences, University of Florida. First published June 2004. https://edis.ifas.ufl.edu/ae269
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spelling doaj.art-5dea2412505040088a20dc8041f9645f2024-04-23T05:09:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-07-0120048Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South FloridaNorman BreuerPhyllis Gilreath0Gene McAvoy1David Letson2Clyde Fraisse3University of FloridaUniversity of FloridaUniversity of MiamiUniversity of Florida This paper is divided into three main sections. The first part briefly describes the difference between weather and climate. The second section suggests some management options available to tomato growers with regards to seasonal climate forecasts. The third part discusses economic and risk management implications of seasonal climate variability for tomato producers and extensionists looking at a broader context in South Florida. This document is Circular 1450, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Sciences, University of Florida. First published June 2004. https://edis.ifas.ufl.edu/ae269 https://journals.flvc.org/edis/article/view/112315AE269
spellingShingle Norman Breuer
Phyllis Gilreath
Gene McAvoy
David Letson
Clyde Fraisse
Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida
EDIS
AE269
title Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida
title_full Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida
title_fullStr Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida
title_full_unstemmed Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida
title_short Using Seasonal Climate Variability Forecasts: Risk Management for Tomato Production in South Florida
title_sort using seasonal climate variability forecasts risk management for tomato production in south florida
topic AE269
url https://journals.flvc.org/edis/article/view/112315
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AT phyllisgilreath usingseasonalclimatevariabilityforecastsriskmanagementfortomatoproductioninsouthflorida
AT genemcavoy usingseasonalclimatevariabilityforecastsriskmanagementfortomatoproductioninsouthflorida
AT davidletson usingseasonalclimatevariabilityforecastsriskmanagementfortomatoproductioninsouthflorida
AT clydefraisse usingseasonalclimatevariabilityforecastsriskmanagementfortomatoproductioninsouthflorida