Edible Coatings of Aloe Vera Gel and Carnauba Wax Microparticles to Increase Strawberry (Fragaria ananassa) Shelf Life

Edible Coatings of Aloe Vera Gel and Carnauba Wax Microparticles to Increase Strawberry (Fragaria ananassa) Shelf Life

ABSTRACTExtending the shelf life of fruits without altering their nutritional or sensory characteristics has led to the search for different preservation technologies. Strawberry (Fragaria ananassa) is prone to rapid decay after harvest. Aloe Vera Gel (AVG) provides antioxidants that help prevent ra...

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Bibliographic Details
Main Authors: José F Álvarez-Barreto, Ana Cevallos-Ureña, Johanna Zurita, Jennifer Pérez, Marco León, Lucía Ramírez-Cárdenas
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Fruit Science
Subjects:
Aloe vera gel
Carnauba wax
microparticles
Botrytis cinerea
edible coating
Online Access:https://www.tandfonline.com/doi/10.1080/15538362.2023.2180129

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