Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (<i>Setaria italica</i> (L.) P. Beauv) Bran Powder

Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (<i>Setaria italica</i> (L.) P. Beauv) Bran Powder

This study investigated the functional, physicochemical, and structural characteristics of foxtail millet bran powder with different particle sizes. The morphological analysis revealed that the surface roughness declined in conjunction with the particle sizes of the millet bran powder. The Fourier-t...

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Bibliographic Details
Main Authors:	Kehong Liang, Hong Zhu, Yue Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Foods
Subjects:	foxtail millet bran particle size physicochemical property structural property antioxidant capacity
Online Access:	https://www.mdpi.com/2304-8158/11/17/2688

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