APA (7th ed.) Citation

Ntuli, S., Leuschner, M., Bester, M. J., & Serem, J. C. (2022). Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin. MDPI AG.

Chicago Style (17th ed.) Citation

Ntuli, Sunday, Machel Leuschner, Megan J. Bester, and June C. Serem. Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin. MDPI AG, 2022.

MLA (9th ed.) Citation

Ntuli, Sunday, et al. Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin. MDPI AG, 2022.