The Photosynthetic Characteristics of Different Purple Peppers
The yield of pepper with purple leaves (PF) is low, while the pepper with green leaves (GM) is not resistant to strong light and high temperature. In this study, we analyzed the photosynthesis characteristics and genetic stability of their hybrid progenies using PF(CS3) and GM(SJ11-3) as controls. B...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-09-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/7/9/304 |
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| author | Yu Huang Xiaohui Wang Wu Miao Huan Suo Canfang Fu Meng Chen Xuanhua Zhao Lijun Ou |
| author_facet | Yu Huang Xiaohui Wang Wu Miao Huan Suo Canfang Fu Meng Chen Xuanhua Zhao Lijun Ou |
| author_sort | Yu Huang |
| collection | DOAJ |
| description | The yield of pepper with purple leaves (PF) is low, while the pepper with green leaves (GM) is not resistant to strong light and high temperature. In this study, we analyzed the photosynthesis characteristics and genetic stability of their hybrid progenies using PF(CS3) and GM(SJ11-3) as controls. Based on the decreased purple color and increased green color, the hybrid pepper was divided into five groups: Z1, Z2, Z3, Z4 and Z5. Results showed that as the purple color increased, the anthocyanin content in leaves increased. Simultaneously, we found that PF exhibited higher resistance to strong light and high temperature. Thus, the purple hybrid progenies with higher photosynthetic rate were recommended, as they showed higher yield and better resistance to strong light and high temperature. |
| first_indexed | 2024-03-10T07:36:42Z |
| format | Article |
| id | doaj.art-5e0163452d1c4254be04a51c9eb2acb3 |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-03-10T07:36:42Z |
| publishDate | 2021-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-5e0163452d1c4254be04a51c9eb2acb32023-11-22T13:21:28ZengMDPI AGHorticulturae2311-75242021-09-017930410.3390/horticulturae7090304The Photosynthetic Characteristics of Different Purple PeppersYu Huang0Xiaohui Wang1Wu Miao2Huan Suo3Canfang Fu4Meng Chen5Xuanhua Zhao6Lijun Ou7Engineering Research Center of Education Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, Hunan Agricultural University, Changsha 410128, ChinaCollege of Life Science, Hunan Normal University, Changsha 410081, ChinaHunan Xiangyan Seed Industry Co, Ltd., Changsha 410100, ChinaEngineering Research Center of Education Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, Hunan Agricultural University, Changsha 410128, ChinaEngineering Research Center of Education Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, Hunan Agricultural University, Changsha 410128, ChinaEngineering Research Center of Education Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, Hunan Agricultural University, Changsha 410128, ChinaEngineering Research Center of Education Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, Hunan Agricultural University, Changsha 410128, ChinaEngineering Research Center of Education Ministry for Germplasm Innovation and Breeding New Varieties of Horticultural Crops, Hunan Agricultural University, Changsha 410128, ChinaThe yield of pepper with purple leaves (PF) is low, while the pepper with green leaves (GM) is not resistant to strong light and high temperature. In this study, we analyzed the photosynthesis characteristics and genetic stability of their hybrid progenies using PF(CS3) and GM(SJ11-3) as controls. Based on the decreased purple color and increased green color, the hybrid pepper was divided into five groups: Z1, Z2, Z3, Z4 and Z5. Results showed that as the purple color increased, the anthocyanin content in leaves increased. Simultaneously, we found that PF exhibited higher resistance to strong light and high temperature. Thus, the purple hybrid progenies with higher photosynthetic rate were recommended, as they showed higher yield and better resistance to strong light and high temperature.https://www.mdpi.com/2311-7524/7/9/304pepperanthocyaninstrong lighthigh temperaturephotosynthetic rate |
| spellingShingle | Yu Huang Xiaohui Wang Wu Miao Huan Suo Canfang Fu Meng Chen Xuanhua Zhao Lijun Ou The Photosynthetic Characteristics of Different Purple Peppers Horticulturae pepper anthocyanin strong light high temperature photosynthetic rate |
| title | The Photosynthetic Characteristics of Different Purple Peppers |
| title_full | The Photosynthetic Characteristics of Different Purple Peppers |
| title_fullStr | The Photosynthetic Characteristics of Different Purple Peppers |
| title_full_unstemmed | The Photosynthetic Characteristics of Different Purple Peppers |
| title_short | The Photosynthetic Characteristics of Different Purple Peppers |
| title_sort | photosynthetic characteristics of different purple peppers |
| topic | pepper anthocyanin strong light high temperature photosynthetic rate |
| url | https://www.mdpi.com/2311-7524/7/9/304 |
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