The Photosynthetic Characteristics of Different Purple Peppers

The Photosynthetic Characteristics of Different Purple Peppers

The yield of pepper with purple leaves (PF) is low, while the pepper with green leaves (GM) is not resistant to strong light and high temperature. In this study, we analyzed the photosynthesis characteristics and genetic stability of their hybrid progenies using PF(CS3) and GM(SJ11-3) as controls. B...

Full description

Bibliographic Details
Main Authors:	Yu Huang, Xiaohui Wang, Wu Miao, Huan Suo, Canfang Fu, Meng Chen, Xuanhua Zhao, Lijun Ou
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Horticulturae
Subjects:	pepper anthocyanin strong light high temperature photosynthetic rate
Online Access:	https://www.mdpi.com/2311-7524/7/9/304

Similar Items

Integrated Transcriptome and Metabolome Analysis Revealed the Molecular Mechanism of Anthocyanin Synthesis in Purple Leaf Pepper (<i>Capsicum annuum</i> L.) under Different Light Intensities
by: Yiyu Shen, et al.
Published: (2023-07-01)

Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)
by: Yaning Meng, et al.
Published: (2022-07-01)

Comparative Metabolomic Analysis of Purple Hot Pepper Cultivar HN191 and Erjingtiao
by: TAN Huaqiang, TIE Manman, LI Liping, LU Ronghai, PAN Shaokun, TANG Youwan
Published: (2023-11-01)

Transcriptome analysis of green and purple fruited pepper provides insight into novel regulatory genes in anthocyanin biosynthesis
by: Huaqiang Tan, et al.
Published: (2024-01-01)

Response of Anthocyanin Accumulation in Pepper (<i>Capsicum annuum</i>) Fruit to Light Days
by: Yan Zhou, et al.
Published: (2022-07-01)

Effects of Continuous Red and Blue Light on Growth and Physiological Characteristics of Pepper Seedlings
by: Yao ZHOU, et al.
Published: (2023-11-01)

Integrated transcriptome and metabolome analysis reveals anthocyanin biosynthesis mechanisms in pepper (Capsicum annuum L.) leaves under continuous blue light irradiation
by: Yao Zhou, et al.
Published: (2024-03-01)

Study on the Mechanism of Grafting to Improve the Tolerance of Pepper to Low Temperature
by: Huijun Long, et al.
Published: (2023-05-01)

Transcriptome analysis reveals the mechanism for blue-light–induced biosynthesis of delphinidin derivatives in harvested purple pepper fruit
by: Jinhui Gao, et al.
Published: (2023-10-01)

Fruit selection of NS tomato-shaped pepper lines
by: Danojević Dario, et al.
Published: (2023-01-01)

Effect of Sweet Pepper (<i>Capsicum annuum</i> L.) Seedling Age and Cultivation Method on Seedling Quality, Photosynthetic Parameters and Productivity
by: Julė Jankauskienė, et al.
Published: (2023-08-01)

Comprehensive analysis of photosynthetic characteristics and quality improvement of purple cabbage under different combinations of monochromatic light
by: Biyun Yang, et al.
Published: (2016-11-01)

Response of photomorphogenesis and photosynthetic properties of sweet pepper seedlings exposed to mixed red and blue light
by: Yan Li, et al.
Published: (2023-02-01)

Identification of CaPs locus involving in purple stripe formation on unripe fruit, reveals allelic variation and alternative splicing of R2R3-MYB transcription factor in pepper (Capsicum annuum L.)
by: Ning Li, et al.
Published: (2023-03-01)

Transcriptional Regulation of Ripening in Chili Pepper Fruits (<i>Capsicum</i> spp.)
by: Maria Guadalupe Villa-Rivera, et al.
Published: (2021-11-01)

Photosynthetic activity of red and green leaf sectors in Coleus blumei plants as sensed by chlorophyll fluorescence
by: K.H. LIN, et al.
Published: (2019-05-01)

Effects of light on the seedling growth and photosynthetic physiology of the sympatric invasive lianas Dolichandra unguis-cati and Anredera cordifolia
by: Minxian Luo, et al.
Published: (2023-11-01)

EFFECT OF MYCORRHIZA INOCULATION OF PEPPER SEEDLINGS (Capsicum annuum L.) ON THE GROWTH AND PROTECTION AGAINST Fusarium oxysporum INFECTION
by: Agnieszka Jamiołkowska, et al.
Published: (2019-02-01)

Sugarcane leaf photosynthetic light responses and their difference between varieties under high temperature stress
by: Y.Y. LIU, et al.
Published: (2020-09-01)

Pepper (piper nigrum L) in Malaysia /
by: National Conference on Peper in Malaysia (1985 : Kuching)
Published: (1986)

Photosynthetic performance of two maize genotypes as affected by chilling stress
by: K. Kosová, et al.
Published: (2005-05-01)

Photosynthetic Processes and Light Response Model Fitting of <i>Quercus acutissima Carruth.</i> and <i>Quercus variabilis Bl.</i> in the Changjiang River Delta, China
by: Cunxin Ruan, et al.
Published: (2022-11-01)

Photosynthetic Characteristics of 20 Herbaceous Peony Cultivars
by: Anqi Xie, et al.
Published: (2023-12-01)

Temperature and light acclimation of photosynthetic capacity in seedlings and mature trees of Pinus ponderosa
by: Bahram Momen, et al.
Published: (2014-03-01)

Pepper : its history and chemical analysis /
by: 443589 Will, William H.

Black pepper and white pepper (whole and ground)
by: 8096 British Standards Institution

Comprehensive Proteome and Lysine Acetylome Analysis Reveals the Widespread Involvement of Acetylation in Cold Resistance of Pepper (Capsicum annuum L.)
by: Zhoubin Liu, et al.
Published: (2021-08-01)

Photomorphogenesis and Photosynthetic Traits Changes in Rice Seedlings Responding to Red and Blue Light
by: Maofei Ren, et al.
Published: (2023-07-01)

Growth and Physiological Responses of Norway Spruce (<i>Picea abies</i> (L.) H. Karst) Supplemented with Monochromatic Red, Blue and Far-Red Light
by: Fangqun OuYang, et al.
Published: (2021-01-01)

Effect of irrigation regimes and nitrogen rates on photosynthetically active radiation interception, photosynthetic rate and dry matter partitioning in maize (Zea mays)
by: KAVITA KUMARI, et al.
Published: (2017-11-01)

Effects of N and K Concentrations on Nutrient Uptake, Photosynthetic Capacity and Growth of Bell Pepper (Capsicum Annuum Var. Grossum) Grown Under Rain Shelters in the Lowlands
by: Ahmad, Norhanani
Published: (2009)

Whole pepper
by: 982 SIRIM

Transcriptomic profiling of purple broccoli reveals light-induced anthocyanin biosynthetic signaling and structural genes
by: Chunqing Liu, et al.
Published: (2020-05-01)

Chemical analysis of some varieties of Indian pepper /
by: 436025 Dwarakanath, C. T., et al.

Mechanical and rheological properties of selected varieties of peppers.
by: Thomas, C. H., et al.
Published: (1980)

Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (<i>Capsicum annuum</i> L.) Breeding Lines
by: Zsófia Kovács, et al.
Published: (2022-03-01)

Photosynthetic model for citrus cultivar Huangguogan
by: Ling Liao, et al.
Published: (2020-01-01)

Sweet Pepper (Capsicum annuum L.) Canopy Photosynthesis Modeling using 3D Plant Architecture and Light Ray-tracing
by: Jee Hoon Kim, et al.
Published: (2016-09-01)

Construction of a photosynthetic rate prediction model for greenhouse strawberries with distributed regulation of light environment
by: Xinyan Chen, et al.
Published: (2022-09-01)

Fitting of photosynthetic response curves to photosynthetically active radiation in oil palm
by: Yurany Dayanna Rivera-Mendes, et al.
Published: (2017-09-01)