Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

Antioxidant activities of five essential oils (cinnamon, thyme, clove, lavender and peppermint oils) and their major components (eugenol, thymol, linalool, and menthol) were evaluated on scavenging DPPH (2,2-diphenyl-1 picrylhydrazyl) free radicals, inhibiting polyunsaturated fatty acid oxidation in...

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Bibliographic Details
Main Authors: Xiaohua Chen, Shufeng Shang, Fei Yan, Hai Jiang, Guanjie Zhao, Shan Tian, Rui Chen, Dejing Chen, Yafeng Dang
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
essential oil
fish oil
red blood cell
antioxidant
eugenol
thymol
Online Access:https://www.mdpi.com/1420-3049/28/11/4559

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