Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying

Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying

Fresh potatoes were deep-fried in olive oil (OO), extra virgin olive oil (EVOO), and their blends with 5%, 10%, and 20% <i>v</i>/<i>v</i> sesame oil (SO). This is the first report on the use of sesame oil as a natural source of antioxidants during olive oil deep frying. The o...

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Bibliographic Details
Main Authors: Evangelia T. Ioannou, Konstantinos S. Gliatis, Evangelos Zoidis, Constantinos A. Georgiou
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Molecules
Subjects:
antioxidants
deep frying
olive oil
anisidine value
sesame oil
sesame lignans
Online Access:https://www.mdpi.com/1420-3049/28/11/4290

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