Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils

Application of Chromatographic and Thermal Methods to Study Fatty Acids Composition and Positional Distribution, Oxidation Kinetic Parameters and Melting Profile as Important Factors Characterizing Amaranth and Quinoa Oils

Amaranth and quinoa are classed as pseudocereals that do not belong to the grass family, meaning they are not technically a grain. Both of them are seeds with tremendous nutritional value; compared to other cereals, they contain much more fat. The aim of the study was to present the parameters chara...

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Bibliographic Details
Main Authors: Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Joanna Bryś
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Applied Sciences
Subjects:
amaranth oil
quinoa oil
oxidative stability
DSC
Rancimat
Online Access:https://www.mdpi.com/2076-3417/12/4/2166

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