Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage

Salicylic Acid Foliar Application Increases Crop Yield and Quality Parameters of Green Pepper Fruit during Postharvest Storage

The main aim of this study was to evaluate the effect of salicylic acid (SA) as a preharvest treatment on crop yield throughout the crop cycle of green pepper fruit as well as on its quality parameters, including functional quality, at harvest and during 21 days of storage at 7 °C. Thus, ‘Herminio’...

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Bibliographic Details
Main Authors:	Alicia Dobón-Suárez, María J. Giménez, María E. García-Pastor, Pedro J. Zapata
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Agronomy
Subjects:	average weight decay incidence firmness SA total phenolics
Online Access:	https://www.mdpi.com/2073-4395/11/11/2263

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