APA (7th ed.) Citation

Zhai, H., Dong, W., Fu, X., Li, G., & Hu, F. (2024). Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods. Elsevier.

Chicago Style (17th ed.) Citation

Zhai, Huinan, Wenjiang Dong, Xingfei Fu, Guiping Li, and Faguang Hu. Integration of Widely Targeted Metabolomics and the E-tongue Reveals the Chemical Variation and Taste Quality of Yunnan Arabica Coffee Prepared Using Different Primary Processing Methods. Elsevier, 2024.

MLA (9th ed.) Citation

Zhai, Huinan, et al. Integration of Widely Targeted Metabolomics and the E-tongue Reveals the Chemical Variation and Taste Quality of Yunnan Arabica Coffee Prepared Using Different Primary Processing Methods. Elsevier, 2024.