Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport

In this work, both direct and indirect cell-based antioxidant profiles were established for 27 plant extracts and 1 algal extract. To evaluate the direct antioxidant effects, fluorescent AOP1 cell assay was utilized, which measures the ability of different samples to neutralize intracellular free ra...

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Main Authors: Christophe Furger, Camille Gironde, Mylène Rigal, Cécile Dufour, Damien Guillemet
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/3/565
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author Christophe Furger
Camille Gironde
Mylène Rigal
Cécile Dufour
Damien Guillemet
author_facet Christophe Furger
Camille Gironde
Mylène Rigal
Cécile Dufour
Damien Guillemet
author_sort Christophe Furger
collection DOAJ
description In this work, both direct and indirect cell-based antioxidant profiles were established for 27 plant extracts and 1 algal extract. To evaluate the direct antioxidant effects, fluorescent AOP1 cell assay was utilized, which measures the ability of different samples to neutralize intracellular free radicals produced by a cell-based photo-induction process. As the intestinal barrier is the first cell line crossed by the product, dose response curves obtained from Caco-2 cells were used to establish EC<sub>50</sub> values for 26 out of the 28 natural extracts. Among them, 11 extracts from <i>Vitis</i>, <i>Hamamelis</i>, <i>Syzygium</i>, <i>Helichrysum</i>, <i>Ilex</i> and <i>Ribes</i> genera showed remarkable EC<sub>50</sub>s in the range of 10 µg/mL. In addition to this, a synergistic effect was found when combinations of the most potent extracts (<i>S. aromaticum, H. italicum, H. virginiana, V. vinifera</i>) were utilized compared to extracts alone. Indirect antioxidant activities (i.e., the ability of cells to trigger antioxidant defenses) were studied using the ARE/Nrf2 luminescence reporter-gene assay in HepG2 cells, as liver is the first organ crossed by an edible ingredient once it enters in the bloodstream. Twelve extracts were subjected to an intestinal epithelial barrier passage in order to partially mimic intestinal absorption and show whether basolateral compartments could maintain direct or indirect antioxidant properties. Using postepithelial barrier samples and HepG2 cells as a target model, we demonstrate that indirect antioxidant activities are maintained for three extracts, <i>S. aromaticum</i>, <i>H. virginiana</i> and <i>H. italicum</i>. Our experimental work also confirms the synergistic effects of combinations of post-intestinal barrier compartments issued from apical treatment with these three extracts. By combining cell-based assays together with an intestinal absorption process, this study demonstrates the power of cell systems to address the issue of antioxidant effects in humans.
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spelling doaj.art-5e264eca787a446f9ad1140bdea2d97f2023-11-24T00:18:51ZengMDPI AGAntioxidants2076-39212022-03-0111356510.3390/antiox11030565Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier TransportChristophe Furger0Camille Gironde1Mylène Rigal2Cécile Dufour3Damien Guillemet4Anti Oxidant Power—AOP/LAAS/CNRS, 7 Avenue du Colonel Roche, 31400 Toulouse, FranceAnti Oxidant Power—AOP/LAAS/CNRS, 7 Avenue du Colonel Roche, 31400 Toulouse, FranceAnti Oxidant Power—AOP/LAAS/CNRS, 7 Avenue du Colonel Roche, 31400 Toulouse, FranceAnti Oxidant Power—AOP/LAAS/CNRS, 7 Avenue du Colonel Roche, 31400 Toulouse, FranceNexira, 129 Chemin de Croisset, 76000 Rouen, FranceIn this work, both direct and indirect cell-based antioxidant profiles were established for 27 plant extracts and 1 algal extract. To evaluate the direct antioxidant effects, fluorescent AOP1 cell assay was utilized, which measures the ability of different samples to neutralize intracellular free radicals produced by a cell-based photo-induction process. As the intestinal barrier is the first cell line crossed by the product, dose response curves obtained from Caco-2 cells were used to establish EC<sub>50</sub> values for 26 out of the 28 natural extracts. Among them, 11 extracts from <i>Vitis</i>, <i>Hamamelis</i>, <i>Syzygium</i>, <i>Helichrysum</i>, <i>Ilex</i> and <i>Ribes</i> genera showed remarkable EC<sub>50</sub>s in the range of 10 µg/mL. In addition to this, a synergistic effect was found when combinations of the most potent extracts (<i>S. aromaticum, H. italicum, H. virginiana, V. vinifera</i>) were utilized compared to extracts alone. Indirect antioxidant activities (i.e., the ability of cells to trigger antioxidant defenses) were studied using the ARE/Nrf2 luminescence reporter-gene assay in HepG2 cells, as liver is the first organ crossed by an edible ingredient once it enters in the bloodstream. Twelve extracts were subjected to an intestinal epithelial barrier passage in order to partially mimic intestinal absorption and show whether basolateral compartments could maintain direct or indirect antioxidant properties. Using postepithelial barrier samples and HepG2 cells as a target model, we demonstrate that indirect antioxidant activities are maintained for three extracts, <i>S. aromaticum</i>, <i>H. virginiana</i> and <i>H. italicum</i>. Our experimental work also confirms the synergistic effects of combinations of post-intestinal barrier compartments issued from apical treatment with these three extracts. By combining cell-based assays together with an intestinal absorption process, this study demonstrates the power of cell systems to address the issue of antioxidant effects in humans.https://www.mdpi.com/2076-3921/11/3/565antioxidantsynergiesAOP1Nrf2epithelium passagegrape
spellingShingle Christophe Furger
Camille Gironde
Mylène Rigal
Cécile Dufour
Damien Guillemet
Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport
Antioxidants
antioxidant
synergies
AOP1
Nrf2
epithelium passage
grape
title Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport
title_full Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport
title_fullStr Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport
title_full_unstemmed Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport
title_short Cell-Based Antioxidant Properties and Synergistic Effects of Natural Plant and Algal Extracts Pre and Post Intestinal Barrier Transport
title_sort cell based antioxidant properties and synergistic effects of natural plant and algal extracts pre and post intestinal barrier transport
topic antioxidant
synergies
AOP1
Nrf2
epithelium passage
grape
url https://www.mdpi.com/2076-3921/11/3/565
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