Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products

Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products

Background: The health benefits of probiotic bacteria are not unknown to anyone. On the other hand, indigenous dairy sources are a potential source of native probiotics. This study aimed to describe the inhibitory activity of Cell-Free Supernatant (CFS), planktonic cells, and biofilm form of Lactoba...

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Bibliographic Details
Main Authors: Z. Rezaei, A. Salari, S. Khanzadi
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2021-12-01
Series:Journal of Food Quality and Hazards Control
Subjects:
biofilms
lactobacillales
lactobacillus
probiotics
anti-infective agents
dairy products
Online Access:http://jfqhc.ssu.ac.ir/article-1-797-en.html

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