Corrosion Behaviour of Steels in Nigerian Food Processing Environments
The corrosion of mild steel (uncoated), galvanized steel and stainless steel (304L) have been studied using the weight loss method over a period of 98 days with measurements made at 14 days’ interval in ground melon (locally called egusi), cassava pulp, mashed palm fruit, tomato pulp, and black-eyed...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2011-04-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/65690 |