Corrosion Behaviour of Steels in Nigerian Food Processing Environments

Corrosion Behaviour of Steels in Nigerian Food Processing Environments

The corrosion of mild steel (uncoated), galvanized steel and stainless steel (304L) have been studied using the weight loss method over a period of 98 days with measurements made at 14 days’ interval in ground melon (locally called egusi), cassava pulp, mashed palm fruit, tomato pulp, and black-eyed...

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Bibliographic Details
Main Authors:	SU Ofoegbu, PU Ofoegbu, SI Neife, BA Okorie
Format:	Article
Language:	English
Published:	Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2011-04-01
Series:	Journal of Applied Sciences and Environmental Management
Online Access:	https://www.ajol.info/index.php/jasem/article/view/65690

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