APA (7th ed.) Citation

Wojdyło, A., Nowicka, P., Tkacz, K., & Turkiewicz, I. P. (2020). Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Wojdyło, Aneta, Paulina Nowicka, Karolina Tkacz, and Igor Piotr Turkiewicz. Sprouts Vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties. MDPI AG, 2020.

MLA (9th ed.) Citation

Wojdyło, Aneta, et al. Sprouts Vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties. MDPI AG, 2020.