Automatic System for the Detection of Defects on Olive Fruits in an Oil Mill

Automatic System for the Detection of Defects on Olive Fruits in an Oil Mill

The ripeness and sanitary state of olive fruits are key factors in the final quality of the virgin olive oil (VOO) obtained. Since even a small number of damaged fruits may significantly impact the final quality of the produced VOO, the olive inspection in the oil mill reception area or in the first...

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Bibliographic Details
Main Authors: Pablo Cano Marchal, Silvia Satorres Martínez, Juan Gómez Ortega, Javier Gámez García
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Applied Sciences
Subjects:
computer vision
virgin olive oil
quality
segmentation
food industry
Online Access:https://www.mdpi.com/2076-3417/11/17/8167

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