Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts

Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties eval...

Full description

Bibliographic Details
Main Authors: Gustavo Carvalho Diniz, Vinicius Tribuzi Rodrigues Pinheiro Gomes, Marcelo de Assis, Santiago José Alejandro Figueroa, Igor Ferreira Torquato, Luiz Gustavo de Freitas Borges, Hector Aguilar Vitorino, Roberto Batista de Lima, Marco Aurélio Suller Garcia, Isaíde de Araujo Rodrigues
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Chemosensors
Subjects:
Online Access:https://www.mdpi.com/2227-9040/11/6/314
_version_ 1827738027726733312
author Gustavo Carvalho Diniz
Vinicius Tribuzi Rodrigues Pinheiro Gomes
Marcelo de Assis
Santiago José Alejandro Figueroa
Igor Ferreira Torquato
Luiz Gustavo de Freitas Borges
Hector Aguilar Vitorino
Roberto Batista de Lima
Marco Aurélio Suller Garcia
Isaíde de Araujo Rodrigues
author_facet Gustavo Carvalho Diniz
Vinicius Tribuzi Rodrigues Pinheiro Gomes
Marcelo de Assis
Santiago José Alejandro Figueroa
Igor Ferreira Torquato
Luiz Gustavo de Freitas Borges
Hector Aguilar Vitorino
Roberto Batista de Lima
Marco Aurélio Suller Garcia
Isaíde de Araujo Rodrigues
author_sort Gustavo Carvalho Diniz
collection DOAJ
description Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties evaluation, was determined using differential pulse voltammetry. Initially considering rutin and catechin as standards, we found that the system’s sensitivity greatly increased by using platinum (Pt) and platinum/ruthenium (Pt/Ru) nanoparticles (NPs) immobilized on Vulcan XC-72 to modify screen-printed carbon electrodes (SPCEs). When such modifications were applied to natural fruit/plant extracts, their electrochemical ability proved highly superior to the bare SPCE, even considering a very small amount of materials for electrode preparation. However, with an optimized ratio, the bimetallic counterpart was more sensitive to detection. When the pomegranate extract was used, for example, EI values of 52.51 ± 6.00 and 104.79 ± 6.89 µA/V were obtained using Pt and Pt/Ru (with an optimized ratio) electrocatalysts, showing the remarkable sensitivity increase obtained in our bimetallic protocol. Thus, based on physicochemical and electrochemical characterizations, we found that the ruthenium content was essential for the achievements. In due course, XPS analysis suggested that the Pt<sup>2+</sup>/Pt<sup>0</sup> species ratio could have improved the system’s sensitivity, which significantly changed when ruthenium was used in the material.
first_indexed 2024-03-11T02:38:47Z
format Article
id doaj.art-5e4ecb986e474afbac9b272016ca8d8e
institution Directory Open Access Journal
issn 2227-9040
language English
last_indexed 2024-03-11T02:38:47Z
publishDate 2023-05-01
publisher MDPI AG
record_format Article
series Chemosensors
spelling doaj.art-5e4ecb986e474afbac9b272016ca8d8e2023-11-18T09:45:55ZengMDPI AGChemosensors2227-90402023-05-0111631410.3390/chemosensors11060314Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural ExtractsGustavo Carvalho Diniz0Vinicius Tribuzi Rodrigues Pinheiro Gomes1Marcelo de Assis2Santiago José Alejandro Figueroa3Igor Ferreira Torquato4Luiz Gustavo de Freitas Borges5Hector Aguilar Vitorino6Roberto Batista de Lima7Marco Aurélio Suller Garcia8Isaíde de Araujo Rodrigues9Programa de Pós-Graduação em Química (PPGQ), Instituto Federal de Educação, Ciências e Tecnologia do Maranhão (IFMA), São Luís 65030-005, MA, BrazilDepartamento de Física, Laboratório de Óptica, Laser e Fotônica, Universidade Federal de São Carlos, São Carlos 13565-905, SP, BrazilDepartment of Analytical and Physical Chemistry, University Jaume I (UJI), 12071 Castelló, SpainBrazilian Synchrotron Light Laboratory (LNLS), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas 13083-970, SP, BrazilBrazilian Synchrotron Light Laboratory (LNLS), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas 13083-970, SP, BrazilBrazilian Synchrotron Light Laboratory (LNLS), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas 13083-970, SP, BrazilCentro de Investigación en Biodiversidad para la Salud, Universidad Privada Norbert Wiener, Lima 15046, PeruDepartamento de Química, CCET, Universidade Federal do Maranhão, São Luís 65080-805, MA, BrazilDepartamento de Química, CCET, Universidade Federal do Maranhão, São Luís 65080-805, MA, BrazilPrograma de Pós-Graduação em Química (PPGQ), Instituto Federal de Educação, Ciências e Tecnologia do Maranhão (IFMA), São Luís 65030-005, MA, BrazilHerein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screening protocol for natural antioxidant properties evaluation, was determined using differential pulse voltammetry. Initially considering rutin and catechin as standards, we found that the system’s sensitivity greatly increased by using platinum (Pt) and platinum/ruthenium (Pt/Ru) nanoparticles (NPs) immobilized on Vulcan XC-72 to modify screen-printed carbon electrodes (SPCEs). When such modifications were applied to natural fruit/plant extracts, their electrochemical ability proved highly superior to the bare SPCE, even considering a very small amount of materials for electrode preparation. However, with an optimized ratio, the bimetallic counterpart was more sensitive to detection. When the pomegranate extract was used, for example, EI values of 52.51 ± 6.00 and 104.79 ± 6.89 µA/V were obtained using Pt and Pt/Ru (with an optimized ratio) electrocatalysts, showing the remarkable sensitivity increase obtained in our bimetallic protocol. Thus, based on physicochemical and electrochemical characterizations, we found that the ruthenium content was essential for the achievements. In due course, XPS analysis suggested that the Pt<sup>2+</sup>/Pt<sup>0</sup> species ratio could have improved the system’s sensitivity, which significantly changed when ruthenium was used in the material.https://www.mdpi.com/2227-9040/11/6/314antioxidant evaluationelectrochemical indexSPCEnoble metals
spellingShingle Gustavo Carvalho Diniz
Vinicius Tribuzi Rodrigues Pinheiro Gomes
Marcelo de Assis
Santiago José Alejandro Figueroa
Igor Ferreira Torquato
Luiz Gustavo de Freitas Borges
Hector Aguilar Vitorino
Roberto Batista de Lima
Marco Aurélio Suller Garcia
Isaíde de Araujo Rodrigues
Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
Chemosensors
antioxidant evaluation
electrochemical index
SPCE
noble metals
title Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_full Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_fullStr Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_full_unstemmed Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_short Electrochemical Sensitivity Improvement by the Cooperation between Pt and Ru for Total Antioxidant Evaluation in Natural Extracts
title_sort electrochemical sensitivity improvement by the cooperation between pt and ru for total antioxidant evaluation in natural extracts
topic antioxidant evaluation
electrochemical index
SPCE
noble metals
url https://www.mdpi.com/2227-9040/11/6/314
work_keys_str_mv AT gustavocarvalhodiniz electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT viniciustribuzirodriguespinheirogomes electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT marcelodeassis electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT santiagojosealejandrofigueroa electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT igorferreiratorquato electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT luizgustavodefreitasborges electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT hectoraguilarvitorino electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT robertobatistadelima electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT marcoaureliosullergarcia electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts
AT isaidedearaujorodrigues electrochemicalsensitivityimprovementbythecooperationbetweenptandrufortotalantioxidantevaluationinnaturalextracts