THE INFLUENCE OF HYDROTHERMAL FACTORS ON THE SPREAD AND DEVELOPMENT OF DISEASES IN AGROCENOSES OF CEREALS OF THE RIGHT-BANK FOREST-STEPPE

THE INFLUENCE OF HYDROTHERMAL FACTORS ON THE SPREAD AND DEVELOPMENT OF DISEASES IN AGROCENOSES OF CEREALS OF THE RIGHT-BANK FOREST-STEPPE

he dynamics of the spread and development of diseases in winter wheat and oat agrocenosis under the conditions of the Right-bank Forest Steppe have been investigated. It was established that during 2017–2019, septoria and powdery mildew were the dominant diseases in winter wheat crops, while in oats...

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Bibliographic Details
Main Author:	Mostoviak I.
Format:	Article
Language:	English
Published:	Uman National University of Horticulture 2020-05-01
Series:	Вісник Уманського національного університету садівництва
Subjects:	agrocenosis hydrothermal factors cereal crops winter wheat oats fungal diseases septoria
Online Access:	https://visnyk-unaus.udau.edu.ua/assets/files/articles/2020/1/23.pdf

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