Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development
Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed spice and vegetable globally. Therefore, to gain more knowledge and insight into the diversity of Capsicum chinense Jacq. metabolites, a total of 18 placental tissues from various development stages w...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Sciendo
2021-03-01
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| Series: | Folia Horticulturae |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/fhort-2021-0001 |
| _version_ | 1819105427604897792 |
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| author | Tang Yaping Zhang Guoru Yang Tao Yang Shengbao Aisimutuola Patiguli Wang Baike Li Ning Wang Juan Yu Qinghui |
| author_facet | Tang Yaping Zhang Guoru Yang Tao Yang Shengbao Aisimutuola Patiguli Wang Baike Li Ning Wang Juan Yu Qinghui |
| author_sort | Tang Yaping |
| collection | DOAJ |
| description | Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed spice and vegetable globally. Therefore, to gain more knowledge and insight into the diversity of Capsicum chinense Jacq. metabolites, a total of 18 placental tissues from various development stages were collected and untargeted metabolomics was conducted by means of ultra-performance liquid chromatography (UPLC) and mass spectrometry (MS). Principal component analysis (PCA) analysis established the existence of distinct metabolite distribution patterns as observed at 16 days post anthesis (DPA), compared with the metabolites at 36 and 48 DPA groups, whereas there was a difference in metabolites between the orange ripening period (B) and the red ripening period (C), which intersected with each other. Furthermore, several pathways including metabolic pathways, biosynthesis of phenylpropanoids, ABC transporters, alanine, aspartate and glutamate metabolism, fatty acid biosynthesis, pentose and glucoronate pathways, secondary metabolites biosynthesis, cutin, biosynthesis of suberine and wax were significantly enriched across the fruit ripening stages. The capsaicin content was observed to be less in the early ripening stages, but gradually increased to a high concentration during the late ripening stages. In conclusion, our study findings submit a suitable approach for interpreting the biochemical variances of non-targeted metabolomics in hot pepper developmental stages, as well as offer new findings that can be applied in the development strategies in breeding of Capsicum chinense Jacq. |
| first_indexed | 2024-12-22T02:22:05Z |
| format | Article |
| id | doaj.art-5e5c5c38f6b744c5b9de7e2276d5dd94 |
| institution | Directory Open Access Journal |
| issn | 2083-5965 |
| language | English |
| last_indexed | 2024-12-22T02:22:05Z |
| publishDate | 2021-03-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Folia Horticulturae |
| spelling | doaj.art-5e5c5c38f6b744c5b9de7e2276d5dd942022-12-21T18:42:06ZengSciendoFolia Horticulturae2083-59652021-03-01331172610.2478/fhort-2021-0001Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit developmentTang Yaping0Zhang Guoru1Yang Tao2Yang Shengbao3Aisimutuola Patiguli4Wang Baike5Li Ning6Wang Juan7Yu Qinghui8Institute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi830091, Xinjiang, ChinaCapsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed spice and vegetable globally. Therefore, to gain more knowledge and insight into the diversity of Capsicum chinense Jacq. metabolites, a total of 18 placental tissues from various development stages were collected and untargeted metabolomics was conducted by means of ultra-performance liquid chromatography (UPLC) and mass spectrometry (MS). Principal component analysis (PCA) analysis established the existence of distinct metabolite distribution patterns as observed at 16 days post anthesis (DPA), compared with the metabolites at 36 and 48 DPA groups, whereas there was a difference in metabolites between the orange ripening period (B) and the red ripening period (C), which intersected with each other. Furthermore, several pathways including metabolic pathways, biosynthesis of phenylpropanoids, ABC transporters, alanine, aspartate and glutamate metabolism, fatty acid biosynthesis, pentose and glucoronate pathways, secondary metabolites biosynthesis, cutin, biosynthesis of suberine and wax were significantly enriched across the fruit ripening stages. The capsaicin content was observed to be less in the early ripening stages, but gradually increased to a high concentration during the late ripening stages. In conclusion, our study findings submit a suitable approach for interpreting the biochemical variances of non-targeted metabolomics in hot pepper developmental stages, as well as offer new findings that can be applied in the development strategies in breeding of Capsicum chinense Jacq.https://doi.org/10.2478/fhort-2021-0001capsicum chinense jacq.chili peppergc-mslc-mspepper fruit diversitypepper fruit morphologyuntargeted metabolomics |
| spellingShingle | Tang Yaping Zhang Guoru Yang Tao Yang Shengbao Aisimutuola Patiguli Wang Baike Li Ning Wang Juan Yu Qinghui Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development Folia Horticulturae capsicum chinense jacq. chili pepper gc-ms lc-ms pepper fruit diversity pepper fruit morphology untargeted metabolomics |
| title | Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development |
| title_full | Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development |
| title_fullStr | Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development |
| title_full_unstemmed | Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development |
| title_short | Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development |
| title_sort | biochemical variances through metabolomic profile analysis of capsicum chinense jacq during fruit development |
| topic | capsicum chinense jacq. chili pepper gc-ms lc-ms pepper fruit diversity pepper fruit morphology untargeted metabolomics |
| url | https://doi.org/10.2478/fhort-2021-0001 |
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