Stability of Strawberry Fruit (<i>Fragaria x ananassa</i> Duch.) Nutritional Quality at Different Storage Conditions

Stability of Strawberry Fruit (<i>Fragaria x ananassa</i> Duch.) Nutritional Quality at Different Storage Conditions

Strawberry fruit is a very rich source of vitamins and phenolic compounds, which determine its nutritional properties. Strawberries are a highly perishable non-climacteric fruit, and their perishable nature can lead to physical and chemical damage during storage. Therefore, the large market of fresh...

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Bibliographic Details
Main Authors: Rohullah Qaderi, Bruno Mezzetti, Franco Capocasa, Luca Mazzoni
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
folate
polyphenols
storage
strawberry
vitamin C
Online Access:https://www.mdpi.com/2076-3417/13/1/313

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