Acompanhamento e avaliação tecnológica do enlatamento da anchoita (Engraulis anchoita) em molho com tomate

Acompanhamento e avaliação tecnológica do enlatamento da anchoita (Engraulis anchoita) em molho com tomate

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Resumo - Resumo - Com a diminuição dos estoques da sardinha (Sardinella brasiliensis), as indústrias de conserva de pescado no Brasil vêm passando por graves problemas de abastecimento. Alternativamente tem-se a anchoita (Engraulis anchoita), um pequeno peixe próximo da base da pirâmide trófica. A...

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Bibliographic Details
Main Authors:	Helena Geneves Porto Azambuja, Roger Vasques Marques, Denise Back Perius, Milton Luiz Pinho Espírito Santo
Format:	Article
Language:	English
Published:	Universidade Federal do Rio Grande 2016-09-01
Series:	Vetor
Subjects:	Espécies pelágicas Enlatamento Avaliação sensorial
Online Access:	https://ojs2.furg.br/index.php?journal=vetor&page=article&op=view&path[]=1729

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