Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals
Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared. Several minor cereals, pseudocereals and other alternative crops, that have...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2003-10-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15303 |
| _version_ | 1797390744519966720 |
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| author | Giovanni BONAFACCIA Nina FABJAN |
| author_facet | Giovanni BONAFACCIA Nina FABJAN |
| author_sort | Giovanni BONAFACCIA |
| collection | DOAJ |
| description |
Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared. Several minor cereals, pseudocereals and other alternative crops, that have been left off production in the beginning of previous century, are now being reintroduced in European functional food production.
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| first_indexed | 2024-03-08T23:22:43Z |
| format | Article |
| id | doaj.art-5e6cc5a5b4574703b424fd091fa3ffc0 |
| institution | Directory Open Access Journal |
| issn | 1854-1941 |
| language | English |
| last_indexed | 2024-03-08T23:22:43Z |
| publishDate | 2003-10-01 |
| publisher | University of Ljubljana Press (Založba Univerze v Ljubljani) |
| record_format | Article |
| series | Acta Agriculturae Slovenica |
| spelling | doaj.art-5e6cc5a5b4574703b424fd091fa3ffc02023-12-14T22:16:05ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412003-10-01812Nutritional comparison of tartary buckwheat with common buckwheat and minor cerealsGiovanni BONAFACCIA0Nina FABJAN1National Institute of Nutrition, Via Ardeatina, 546, I-00178 RomaNove trate 37, 3330 Mozirje Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared. Several minor cereals, pseudocereals and other alternative crops, that have been left off production in the beginning of previous century, are now being reintroduced in European functional food production. https://journals.uni-lj.si/aas/article/view/15303buckwheatrutinfibrecerealshealth effects |
| spellingShingle | Giovanni BONAFACCIA Nina FABJAN Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals Acta Agriculturae Slovenica buckwheat rutin fibre cereals health effects |
| title | Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals |
| title_full | Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals |
| title_fullStr | Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals |
| title_full_unstemmed | Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals |
| title_short | Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals |
| title_sort | nutritional comparison of tartary buckwheat with common buckwheat and minor cereals |
| topic | buckwheat rutin fibre cereals health effects |
| url | https://journals.uni-lj.si/aas/article/view/15303 |
| work_keys_str_mv | AT giovannibonafaccia nutritionalcomparisonoftartarybuckwheatwithcommonbuckwheatandminorcereals AT ninafabjan nutritionalcomparisonoftartarybuckwheatwithcommonbuckwheatandminorcereals |