Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals

Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals

Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared. Several minor cereals, pseudocereals and other alternative crops, that have...

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Bibliographic Details
Main Authors: Giovanni BONAFACCIA, Nina FABJAN
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2003-10-01
Series:Acta Agriculturae Slovenica
Subjects:
buckwheat
rutin
fibre
cereals
health effects
Online Access:https://journals.uni-lj.si/aas/article/view/15303

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