Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

Kefalograviera is a well-known hard Greek cheese. The aim of this study was to determine how milk produced from ewes fed omega-3-enriched diets could influence the microbiota as well as the chemical composition of Kefalograviera cheese. At the start of the trial, 30 dairy ewes (Lesvos and Chios cros...

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Bibliographic Details
Main Authors: Athina Tzora, Aikaterini Nelli, Chrysoula (Chrysa) Voidarou, Konstantina Fotou, Eleftherios Bonos, Georgios Rozos, Katerina Grigoriadou, Panagiotis Papadopoulos, Zoitsa Basdagianni, Ilias Giannenas, Ioannis Skoufos
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
Kefalograviera cheese
sheep
milk
ω-3 enriched diets
MALDI-TOF MS
microbiota
Online Access:https://www.mdpi.com/2304-8158/11/6/843

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