Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures

Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures

Wild probiotic consortia of microorganisms (bacteria and yeasts) associated in the artisanal cultures’ microbiota (milk kefir grains, water kefir grains and kombucha) are considered valuable promoters for metabiotics (prebiotics, probiotics, postbiotics and paraprobiotics) production. The beneficial...

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Bibliographic Details
Main Authors:	Marina Pihurov, Bogdan Păcularu-Burada, Mihaela Cotârleţ, Mihaela Aida Vasile, Gabriela Elena Bahrim
Format:	Article
Language:	English
Published:	MDPI AG 2021-10-01
Series:	Microorganisms
Subjects:	milk kefir grains water kefir grains kombucha probiotics postbiotics paraprobiotics
Online Access:	https://www.mdpi.com/2076-2607/9/11/2184

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